Description

Gyu-Kaku, meaning "Horn of the Bull" in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers. Gyu-Kaku offers a wide range of meats including the best-seller Harami Skirt Steak in Miso Marinade and Certified Angus Kalbi Short Rib in Tare Sweet Soy Marinade.

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Open
Open hours today: 11:00 am - 10:00 pm
  • Monday

    11:00 am - 10:30 pm

  • Tuesday

    11:00 am - 10:30 pm

  • Wednesday

    11:00 am - 10:30 pm

  • Thursday

    11:00 am - 10:30 pm

  • Friday

    11:00 am - 11:30 pm

  • Saturday

    11:00 am - 11:30 pm

  • Sunday

    11:00 am - 10:00 pm

  • October 16, 2022 12:50 pm local time

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